Today I am going to share with you an easy to make Ruby Tuesday White Chicken Chili recipe. This is one of my all time favorite chili recipes and I have made it several times over the years. I usually combine it with black beans and black olives to make it more mild. Today I am going to share this easy recipe with you. This is so easy to make, so delicious, and will top off your table with all your favorite flavors!
It’s always a nice treat coming home after a long day on your feet and having something to munch on. When I was in college, we would always have parties at my house. Sometimes they would just be a simple potluck, where everyone brought their own food, but other times we would invite people over to my apartment. These parties were great because everyone was relaxed and had fun. When you invite people over to your place, it’s kind of a “let’s go get together” type of atmosphere.
For our Ruby Tuesday party, we decided to create a chicken stock. We didn’t want to use regular chicken stock as it wasn’t as authentic as what we had in Mexico. Most restaurants that make chicken stock normally use canned chicken stock which doesn’t have the authenticity that we were going for. Instead we went with canned white chicken stock that we found at a really good store. I normally wouldn’t use store bought anything for a recipe like this, as I usually prefer to make my own ingredients.
Once you’ve gathered your supplies, it’s time to start cooking. We started by making the basic chili recipe that you can find almost anywhere. Then we added some peppers, onions, cilantro and serrano pepper (to give it that sharp taste). After that we sauteed some minced pork at the end of the pot to cook it a bit. This was our ruby Tuesday white chicken chili copycat recipe.
You will want to cook your meat and allow it to cook through (about an hour). Once it is done, you can add your chicken stock, tomatoes, cilantro, corn, green onions and salt to taste. Give it a mix and then simmer it on low for about 2 hours. If you don’t have a wood fired stove, you could always use a pressure cooker to do this.
After you have finished your two hours soak, it’s time to serve your chili! We served our ruby Tuesday white chicken chili recipe along with some corn chips and a soda. It was the perfect meal and everyone loved it, including my husband who didn’t even like chicken as much as I do!
You can make this recipe into many different dishes, but usually just add mild heat to them. One idea would be to take a half pound of boneless, skinless chicken, chop it up into large chunks and add it to your chili recipe along with the pepper, onion, cilantro, bell pepper and any other seasonings you might desire. Then in a sauce pan or over a hot stove, add your chicken stock, reduce the heat to medium-low and simmer it over medium-high for about 2 hours, turning the mixture occasionally. Unwrap and add to your salads or side dishes whenever possible. Don’t be afraid to adapt this simple recipe into all kinds of delicious dishes – it’s truly one of a kind.
Now, here’s another version of our Ruby Tuesday chicken chili recipe that we recently cooked. This time, we added mild heat to our marinara sauce, added some tomatoes, reduced the peppers a bit (to reduce their intensity) and used a little olive oil to help keep the chicken moist. We seasoned it with Italian herbs such as oregano, Rosemary and garlic. It was delicious and so easy! If I were to serve this to a client, it would definitely be at the top of their recipes list!
One of our favorite things about creating your own copycat Ruby Tuesday recipes at home is you don’t need to leave the home and you can still eat as much of that delicious white chicken chili you love as you desire! It’s always nice to come home from a night out on the town and “catch up” with old friends or enjoy a nice hot meal with your spouse. There’s nothing quite like the taste of a great bowl of chili. Sometimes I’ll make a batch of it for my family and we just wait for it to be done, then we serve it up. It’s an almost ritualistic way of cooking my favorite comfort food.
If you’re planning on making any Ruby Tuesday recipes for your family this week, you need to consider using a chicken stock in your recipes. You can buy a quality chicken stock at most supermarkets, but if you plan on making any Ruby Tuesday dishes this month, chicken stock will be your best choice. It’s usually sold in quart-size plastic containers at the grocery store, but you may be able to find it in a large container at a cooking store. Chicken stock is perfect for making a bowl of chili, stews, soups, salads, etc.
Most people know what chili is, but they don’t know exactly how to make it. If you’re looking for a copycat recipe for Ruby Tuesday, you’re going to need to adjust your cooking methods to suit this famous southern recipe. Most cooks use canola oil while others use olive oil, but either way, you’re going to need to use some extra virgin oil. If you find that your pantry does not have much of either type of oil, you can use vegetable oil instead.
The basis for many any Ruby Tuesday recipes involves a slow cooker, and you’ll definitely want to use one. That is because slow cooking allows the flavors to really develop. When you cook with fresh ingredients, sometimes the spices mix too much together, and they aren’t as pronounced. This can be frustrating, but it’s very easy to avoid by using a slow cooker. A well made slow cooker will let you add just enough food to make the chili simmer, allowing the flavors to develop slowly so that the entire meal is rich in flavor.
Another important thing to remember about this famous southern recipe is to marinate the chicken. This will help make everything stick together better, as well as letting you use different types of spices for the different components of Ruby Tuesday white chicken Chili. You can also substitute ingredients for the white chicken if you are on a diet. No matter what you use, you are sure to come out with a tasty dish that everyone will rave about.
To make the Ruby Tuesday chili recipe you will need: Chicken stock, red pepper flakes, dried oregano, corn, onions, green chilies, and tomatoes. You will want to bring your stock and bring all these things to your kitchen. Put everything in the slow cooker, and turn it on. It will take around four hours for the mixture to heat up completely. Once it has come to a boil, you will need to add the chicken stock and allow it to simmer for around five minutes.
While the sauce is cooking, you will also want to make sure that you have prepared your green chilies and onions. You can go ahead and bring a pot of water to the simmer, or use a large sauce pan to bring your water to a boil as well. Once the sauce is boiling, you can then make your chicken stock. Once you have done that, it’s time to bring forth your prepared sauce and let it simmer for around three to four more minutes.
When the time comes to serve your Ruby Tuesday chili recipe to your family and friends, be sure that they all enjoy it. That way you won’t end up having to make red sauce for everyone. So long as everyone enjoys it, you should be happy. It is best if you keep a close eye on how long the recipe cooks, so you can be guaranteed of coming up with something delicious each time that you cook it. So long as you follow these tips, you will be able to make a yummy Ruby Tuesday White Chicken Chili recipe that everyone will absolutely love.