When you are thinking about what is the best treat that you can give to your family or just friends, one of the best suggestions that you can make for them is going to be the Pennsylvania Dutch Egg Nog. This is one of the best foods that you will be able to enjoy for a long time to come. It has a very nice nutty flavor that is very appealing to many people that are looking for something that they can munch on throughout the day without having to worry about the effects that some of the more popular store bought egg nog posted on the shelves can have on their stomachs. There is not a large amount of difference between this type of food and any other type of store bought egg nog that is posted in the grocery store. What you will find though is that this particular brand of food is something that is very easy to prepare and to enjoy as well.
The ingredients that you will need to use for this type of treat are going to be flour, butter, and salt. These three things are all very common items that you will find anywhere that you are going to be baking this type of meal. What you will need to make sure that you do though is that you only use quality ingredients. Many people will use whatever they can get their hands on, but you will want to take the time to check the label to make sure that the flour is wheat flour and that the butter is the cold butter, which can be found at most any discount store. You will also be able to find a pack of the product already done, which will make the process much easier.
Once you have all of these items prepared, you will be able to get started with the actual process. The first thing that you will want to do is create the egg. If you cannot find cold butter or wheat flour, then you can always use regular cooking eggs. If you are just doing a few eggs, then you might want to experiment with different egg brands in order to find the brand that gives you the best texture and the highest egg quantity. If you are not sure how to judge an egg, then you should consider buying a few to see how they go and how they react.
Next, you will need to prepare the rest of the ingredients. The first ingredient that you will be using for this type of dutch will be cream cheese. You will be able to find this product at any grocery store or supercenter. This is just going to be used as a topping on the egg. Once you have all of the cream cheese prepared, you will be ready to cook the rest of the ingredients.
The next step is to add the other ingredients to the batter. In this case, you will be using vanilla extract instead of the milk. You will want to stir this mixture well and allow it to become a smooth batter. After the ingredients have fully mixed, you can proceed to the next step of preparing your delicious egg nog.
The next thing that you will want to do is to use a food processor or a blender to liquefy the mixture and then break the yolk into small pieces. Once you have done this, you will be able to add this mixture to the egg yolk. It will be easier to break the whites of the egg because they will be slightly harder than the yolks.
After the mixture has been added, you will want to cover the entire surface of the egg yolk with a wire mesh covering. This will ensure that the mixture will stay fresh and that it will not fall off immediately. After that, you will want to run a wooden or metal spoon through the egg white and the yolk in order to remove the air pockets that exist within it. Once you have done this, you will be able to remove the eggs from their shells and serve them to your guests. The entire process only takes about ten minutes and if you use a food processor or blender to liquefy the mixture, you can speed up the process and get the batter to be ready much faster.
You can always buy a bottle of Penn State Dutch eggs if you are having a large group of people over to celebrate. However, you can also make your own Penn State dutch eggnog at home. All you will need for this recipe is a can of whole milk, a box of eggs, flour, and pepper. Once you have gathered these items, you can create your own mixture by combining them in a bowl, stirring them well, and then applying slight pressure into the mixture. When this mixture becomes smooth, it will be ready to serve to your guests.
If you enjoy the comfort of home cooked food and savor the pleasures of shopping and cooking with friends and family, then a Pennsylvania Dutch Egg Nog recipe may be just right for you. We all know how much fun it can be to visit a friend in her town and enjoy a good meal, only to leave half way through the meal as if we didn’t really enjoy it. I’ve been guilty of this at times too. I find myself wishing that we could just stay another day and not make that stop at the local stop and go window shopping. The memories of that are precious to me and definitely make me appreciate being able to savor my meal at home when I get to my own house. A great friend recently shared with me her family’s Pennsylvania Dutch Egg Nog Recipes which she uses every year for thanksgiving.
This year, she and her husband have decided to try making their own version of the Dutch oven egg nog with a little variation to make it more personal. Her son made a good contribution by suggesting that she use smoked turkey instead of turkey livers. There is also a smoked chicken that they add to the mix. They have decided to keep the original white sauce and reduce the amount of sugar and cream that is added. This makes a delicious and healthier option for any holiday table. Although I like to serve a full meal with my fried eggs, I still like to top the nog with a little sauerkraut, too, so that the original flavor of the eggs is not lost.
My cousins and I have been enjoying the Pennsylvania Dutch Egg Nog Recipe at my cousin’s for years. She makes it exactly the way my mom has always made it and there is nothing unique about it. I’ve tried several recipes from this cookbook, but the dry-rubbed grits and spices to give it a real kick. The dry rub mixes well with the spices and brings out the nuttiness of the eggs, as well as the slight aroma of the smoked turkey livers.
One of my cousins is in the military and uses her free time at meal preparation to come up with interesting variations of her favorite Pennsylvania Dutch egg nog recipe. She started out with the classic dry-rubbed grits mixture, which is basically flour, salt, pepper, and spices added to a heated pot. She has added garlic and onion to the mix and has also baked the yolks separately to create an interesting variation on the traditional cooking process. She serves her dutch eggnog with crackers instead of toast, which also create a nice contrast with the more traditional toast.
It’s important to use the right seasonings when cooking this dish. Many people choose to leave out the salt because it tends to make the egg dishes too salty, but using a little bit of onion and garlic salt helps counteract that effect. In addition, herbs such as Rosemary, thyme, and basil can be used to add to the spice without overwhelming the flavor. Lemon wedges are used to garnish and improve the appearance of the finished product.
For optimum results you should always make sure your Dutch oven is properly preheated before adding the egg. It is also a good idea to keep the lid close to ensure even cooking of the egg and the Dutch oven. Once the egg is done cooking, remove it from the oven and allow it to cool slightly. Once the egg has cooled sufficiently, you can transfer it to your lined muffin cups. Making sure the eggs are thoroughly mixed is the key to creating the perfect dutch eggnog recipe. If there are any leftovers, you can always use them in other recipes.
The Dutch food that is used in this recipe makes it very easy to prepare and it tastes great. Because of its strong flavor, you can also use this dish for stews or soups instead of just eggs. For those who do not like the strong egg flavor it can be used instead with a milder flavor chicken, turkey or steak. Because of its versatility it can be used in a variety of recipes and is also used in several different versions of the American diner classic: chili.
You will find that there are many variations of this dutch eggnog recipe on the Internet. Some websites offer videos that demonstrate how to cook this dish. You can also find links to other sites that have great information about this favorite American comfort food. In addition, other websites give you a nice selection of websites where you can purchase Pennsylvania Dutch products including cookware, silverware and the necessary ingredients.