A unique, mouth watering recipe called lobster truffle mac and cheese recipe can be found in New York. This dessert recipe is prepared by melting two or three cheese pieces, then adding lobster meat, and then finally putting in a milk mixture. The lobster meat is first cooked in the milk, then drained before serving it with the macaroni and cheese. This delicious dish may have different names across the world but the basic ingredients are almost always the same. There are many versions of this particular dish that you may encounter. Some call for just a slice of cheese, others add cream and others use a cream cheese mixture.
The basic ingredients of the lobster truffle mac and cheese recipe include shredded sharp cheddar cheese, chunks of Swiss or Romano cheese, whole milk, and mayonnaise. The sauce may be prepared using a cream cheese mix, chicken broth, or cream cheese. Before you begin preparing your pasta, you should make sure that your pasta of choice is cooked and ready to eat.
Making this lobster macaroni and cheese recipe is fairly easy to do. First, you will need a food processor, a microwave safe bowl, measuring cups, a wooden spoon, and a rubber knife. These may be purchased at a food store or online. Next, you will need some bread crumbs. Since bread crumbs tend to shrink when baking, you can purchase plastic bags with the holes cut on them. You should also have at least four different sizes of bread crumbs.
You should measure the cheese into the measuring cup that is provided with the pasta. Add about two tablespoons of the cheese onto the middle of each one of your large egg halves. When you mix all of the ingredients together and press down into the prepared pasta, you should end up with four ounces of a gooey substance.
Once the mixture is in the bowl of your food processor, you will need to grind it very well. At this point, you should have about fourteen ounces of a gooey substance. You should also have about three tablespoons of either macaroni pasta or cream cheese. At this point, you can put in your food processor and process all of the ingredients until they become a smooth consistency. After you have done this, you will want to cut the mixture into small pieces.
After you have ground the mixture to a consistency that is manageable, you will want to add in your lobster macaroni and cheese mixture. Mix both of the cheeses together until combined. Then, you will add in your truffle oil. In order for this to work properly, you should have about two tablespoons of truffle oil on hand. Put this onto your food processor and process all of the ingredients until they become smooth and lump free. When you want to get the mixture to be blended well, you should use a hand shake.
At this point, you should have a wonderful mixture that will make your pasta lobster meat a delightful treat for your family and guests. To serve it up, you will simply put all of the macaroni pasta and the cheese mixture on top of a plate. Next, you will grab a knife and cut a series of thin slices across the top of the mixture. Now, each slice will be coated in a little of the lobster truffle oil. That way, when you serve up your dish, everyone will be able to taste the incredible flavor!
For the final step, all you need to do is sprinkle in your measuring spoon and mix in your pasta ingredients. Once this mixture is combined, you will then spoon it onto a plate, which will be covered in yet another layer of the lobster meat. Then, all you need to do is sprinkle in your four teaspoons of the pastry crust topping. Spread it onto your entire dish and bake it. If you find that the cheese has melted too much, then simply remove it and replace it with a piece of cheese.