South America

Moqueca de Pescado

This is a saucy recipe. It would make a great fish course for your dinner.

2 People
45 min


4 large slices of fish
4.25 oz of shrimp
1 onion
2 large tomatoes
2 cloves of garlic
4 tbsp of palm oil
7 oz of coconut milk
black pepper


Season the fish slices with salt and black pepper and place to the side. Wash and chop the onion and garlic. Add palm oil to a deep pan, and sauté the onion and garlic for 2 minutes. Add paprika, tomato and shrimp, and sauté for a few minutes. Then add the fish, and coconut milk, and let cook for 20 minutes.

Cooking Tip

You may want to have a basket of bread on the table, for those who like to dip their bread. Add a white Chardonnay wine to your table.